How to cook lobster

!±8± How to cook lobster

Learn to cook and eat lobster lovers of seafood in your home. Impress your dinner guests with this delicious dish! It 's easier than you think! Here's how to cook lobster for your dinner of fish:

Fill a large pot about half to two-thirds filled with water. Add broth a wonderful combination of thyme and bay leaves in water. Lemon juice into the broth, and put the empty shells in it.

Set the burner on high heat, and then bring the water to a rollingcook.

Lobster claw clip elastics.

Add your lobster, head first, one after another into the pot, and make sure the water covers.

Cover pot tightly and bring water back to boil.

After returning to your water for cooking, prepare the lobster for 10 minutes before the pound weight, and three minutes for each additional Lobster Pound.

When cooking the lobster, prepare the lemon butter. Heat the butter over low heat in a smallPlate. Heat it very gently so the milk solids begin to float on the bottom. Do not let it sit there, or could burn. Keep your butter in a small bowl and press in a little 'of lemon juice.

To test whether the lobster cooked completely, pull their antennas. If you just arrived, then your lobster is done. You can also check by removing one of the legs, small feet - come out easily when the lobster is done. Also, if they are cooked, the shells ofLobster is bright red, and the tails curl.

When they finished, the meat of lobster will be constant and opaque white. The tomalley are yellow-green. The female deer are solid and red-orange when the lobster is done. If there is a dark green-black, and its texture is oily, the lobster is not cooked. Internal temperatures of 180 degrees should lobsters when they are ready.

Serve your lobster with melted butter or lemon.

Make sure that the memoryWater should always be hot all the time to cook the lobster, but make sure it does not overflow. The time is proposed for the lobsters with hard shells. If you cook lobsters with soft shells, you should reduce the cooking time of 3 minutes. If you prefer, you can have a glass of wine before you add water to boil the water too - they add a wonderful flavor.

The approximate cooking times to cook the lobster:

One to one and a quarter pounds - boil for 15 minutes
A andquarter to two pounds - cooking for 20 minutes
Two or three pounds - cooking for 25 minutes
Three to six pounds - boil for 28 minutes
Six to seven pounds - to cook for 30 minutes
Eight pounds - boil for 4 minutes per pound